Comparing Nutrients in 5 ounces Oranges with Peel VS Pie crust, deep dish, frozen, baked, made with enriched flour

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Pie crust, deep dish, frozen, baked, made with enriched flour	5%	55%	40%

Macro Nutrients

	Oranges with Peel	Pie crust, deep dish, frozen, baked, made with enriched flour	Recommended Dietary Allowance
Energy	3.08% 89.3kcal	25.5% 739kcal	2900kcal per day for Men 19-50 years
Fat	0.44% 0.43g	46.5% 45g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	39.3% 12.6g	32g per day for Men 19-50 years
Omega 3	1.4% 0.023g	11.5% 0.18g	1.6g per day for Men 19-50 years
Omega 6	0.37% 0.062g	31% 5.26g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	17% 22g	57.2% 74.4g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	16.8% 6.38g	8.58% 3.26g	38g per day for Men 19-50 years
Protein	3.3% 1.84g	15.4% 8.65g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Pie crust, deep dish, frozen, baked, made with enriched flour	Recommended Dietary Allowance
Vitamin A	2.05% 18.4μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.45% 0.071mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.43% 0.71mg	25.4% 4.06mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.36% 0.47mg	11.4% 0.57mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10% 0.13mg	4.36% 0.057mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.6% 42.5μg	33.3% 133μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	112% 101mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	13% 1.97mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	19.7% 23.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Pie crust, deep dish, frozen, baked, made with enriched flour	Recommended Dietary Allowance
Calcium	9.92% 99mg	3.26% 32.6mg	1000mg per day for Men 19-50 years
Copper	8.98% 0.081mg	14% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14% 1.13mg	43.8% 3.5mg	8mg per day for Men 19-50 years
Magnesium	4.72% 20mg	5.74% 24mg	420mg per day for Men 19-50 years
Manganese	NA	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.45% 31mg	15.6% 109mg	700mg per day for Men 19-50 years
Potassium	8.17% 278mg	4.3% 146mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	13% 7.1μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	37% 557mg	1500mg per day for Men 19-50 years
Zinc	1.4% 0.16mg	6.7% 0.74mg	11mg per day for Men 19-50 years
Water	3.15% 117g	0.32% 11.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Pie crust, deep dish, frozen, baked, made with enriched flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Pie crust, deep dish, frozen, baked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Oranges with Peel vs Pie crust, deep dish, frozen, baked, made with enriched flour:

• 5 ounces of Oranges with Peel have 2.3 times more Vitamin B6 than Pie crust, deep dish, frozen, baked, made with enriched flour.
• While 5 oz of Pie crust, deep dish, frozen, baked, made with enriched flour contain 2.6 times more Vitamin B1, 2.6 times more Vitamin B2, 5.7 times more Vitamin B3 and 3.1 times more Vitamin B9 than Raw Oranges with Peel .
• Both Oranges with Peel and Pie crust, deep dish, frozen, baked, made with enriched flour provide similar amounts of Vitamin B5 per five ounces.
• Both Raw Oranges with Peel as well as Pie crust, deep dish, frozen, baked, made with enriched flour have insufficient amounts of Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Oranges with Peel vs Pie crust, deep dish, frozen, baked, made with enriched flour:

• 5 ounces of Oranges with Peel have 3 times more Calcium, 1.9 times more Potassium and 10 times more Water than Pie crust, deep dish, frozen, baked, made with enriched flour.
• While 5 oz of Pie crust, deep dish, frozen, baked, made with enriched flour contain 1.6 times more Copper, 3.1 times more Iron, 3.5 times more Phosphorus, 7.1 times more Selenium, 196.5 times more Sodium and 4.7 times more Zinc than Raw Oranges with Peel .
• Both Oranges with Peel and Pie crust, deep dish, frozen, baked, made with enriched flour contain similar levels of Magnesium per five ounces.
• 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Oranges with Peel have 2 times more Fiber than Pie crust, deep dish, frozen, baked, made with enriched flour.
• While 5 oz of Pie crust, deep dish, frozen, baked, made with enriched flour contain 8.3 times more Energy, 106.1 times more Fat, 253.2 times more Saturated Fat, 8.1 times more Omega 3, 84.4 times more Omega 6, 3.4 times more Carbohydrate and 4.7 times more Protein than Raw Oranges with Peel .
• 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6