Comparing Nutrients in 5 ounces Pear nectar, canned, with added ascorbic acid VS Frozen Roasted Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Pear nectar, canned, with added ascorbic acid	1%	0%	99%
Frozen Roasted Potatoes with Salt	7%	13%	80%

Macro Nutrients

	Pear nectar, canned, with added ascorbic acid	Frozen Roasted Potatoes with Salt	Recommended Dietary Allowance
Energy	2.93% 85kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	0.015% 0.014g	2.64% 2.57g	97g per day for Men 19-50 years
Saturated Fat	0.004% 0.001g	0.74% 0.24g	32g per day for Men 19-50 years
Omega 3	NA	NA	1.6g per day for Men 19-50 years
Omega 6	0.025% 0.004g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17% 22.3g	28.5% 37g	130g per day for Men 19-50 years
Sugars	29.6% 21.5g	1.35% 0.98g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	2.24% 0.85g	9.7% 3.7g	38g per day for Men 19-50 years
Protein	0.28% 0.16g	5.6% 3.15g	56g per day for Men 19-50 years

Vitamins

	Pear nectar, canned, with added ascorbic acid	Frozen Roasted Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.24% 0.003mg	NA	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.4% 0.018mg	NA	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.13% 0.18mg	NA	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.62% 0.031mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.53% 0.02mg	NA	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.35% 1.4μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	42.5% 38.3mg	2.68% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pear nectar, canned, with added ascorbic acid	Frozen Roasted Potatoes with Salt	Recommended Dietary Allowance
Calcium	0.71% 7.1mg	2.13% 21.3mg	1000mg per day for Men 19-50 years
Copper	10.6% 0.095mg	NA	0.9mg per day for Men 19-50 years
Fluoride	0.42% 17μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.6% 0.37mg	8.86% 0.71mg	8mg per day for Men 19-50 years
Magnesium	1% 4.25mg	NA	420mg per day for Men 19-50 years
Manganese	1.85% 0.043mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.61% 4.25mg	NA	700mg per day for Men 19-50 years
Potassium	0.54% 18.4mg	18.8% 638mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	NA	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	28% 422mg	1500mg per day for Men 19-50 years
Zinc	0.9% 0.099mg	NA	11mg per day for Men 19-50 years
Water	3.2% 119g	2.6% 97g	3700g per day for Men 19-50 years

Nutrient Comparison: Pear nectar, canned, with added ascorbic acid VS Frozen Roasted Potatoes with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Pear nectar, canned, with added ascorbic acid versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pear nectar, canned, with added ascorbic acid vs Frozen Roasted Potatoes with Salt:

• 5 ounces of Pear nectar, canned, with added ascorbic acid have 15.9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
• 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C

Comparing minerals per 5 ounces for Pear nectar, canned, with added ascorbic acid vs Frozen Roasted Potatoes with Salt:

• 5 ounces of Pear nectar, canned, with added ascorbic acid have 1.2 times more Water than Frozen Roasted Potatoes with Salt.
• While 5 oz of Frozen Roasted Potatoes with Salt contain 1.9 times more Iron, 34.6 times more Potassium and 74.5 times more Sodium than Pear nectar, canned, with added ascorbic acid.
• 5 ounces of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Potassium
• Both Pear nectar, canned, with added ascorbic acid as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Pear nectar, canned, with added ascorbic acid have 22 times more Sugars than Frozen Roasted Potatoes with Salt.
• While 5 oz of Frozen Roasted Potatoes with Salt contain 2.1 times more Energy, 1.7 times more Carbohydrate, 4.3 times more Fiber and 20.2 times more Protein than Pear nectar, canned, with added ascorbic acid.
• 5 ounces of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber and Protein