Comparing Nutrients in 500 calories Pear nectar, canned, with added ascorbic acidVS Frozen Roasted Potatoes with Salt
Weight per 500 calories
Pear nectar, canned, with added ascorbic acid
833g
Frozen Roasted Potatoes with Salt
394g
Frozen Roasted Potatoes with Salt have 2.1 times more energy per unit of mass than Pear nectar, canned, with added ascorbic acid, which is average in comparison to other foods. Pear nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 500 calories - Pear nectar, canned, with added ascorbic acid or Frozen Roasted Potatoes with Salt?
Pear Nectar, Canned, With Added Ascorbic Acid VS Frozen Roasted Potatoes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pear nectar, canned, with added ascorbic acid or Frozen Roasted Potatoes with Salt?
Lets compare vitamin content per 500 calories of Pear nectar, canned, with added ascorbic acid vs Frozen Roasted Potatoes with Salt:
500 calories of Pear nectar, canned, with added ascorbic acid have 33.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
500 calories of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 500 calories for Pear nectar, canned, with added ascorbic acid vs Frozen Roasted Potatoes with Salt:
500 calories of Pear nectar, canned, with added ascorbic acid have 2.6 times more Water than Frozen Roasted Potatoes with Salt.
While 500 kcal of Frozen Roasted Potatoes with Salt contain 16.4 times more Potassium and 35.2 times more Sodium than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Frozen Roasted Potatoes with Salt contain similar levels of Iron per 500 calories.
500 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Potassium
Both Pear nectar, canned, with added ascorbic acid as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Pear nectar, canned, with added ascorbic acid have 1.3 times more Carbohydrate and 46.5 times more Sugars than Frozen Roasted Potatoes with Salt.
While 500 kcal of Frozen Roasted Potatoes with Salt contain 2 times more Fiber and 9.5 times more Protein than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein