Nutrient Comparison: Frozen Peas And Onions VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Peas And Onions versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Peas And Onions vs Boiled California Red Kidney Beans:
- 5 ounces of Frozen Peas And Onions have more Vitamin A, 2.3 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B3, 1.4 times more Vitamin B6 and 11.7 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B5 and 1.6 times more Vitamin B9 than Frozen Peas And Onions, Unprepared.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Peas And Onions, Unprepared as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Peas And Onions vs Boiled California Red Kidney Beans:
- 5 ounces of Frozen Peas And Onions have 15.3 times more Sodium and 1.2 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.9 times more Calcium, 2.8 times more Copper, 1.9 times more Iron, 2.3 times more Magnesium, 2.3 times more Phosphorus, 2.1 times more Potassium, 2 times more Selenium and 1.8 times more Zinc than Frozen Peas And Onions, Unprepared.
- Both Frozen Peas And Onions and Boiled California Red Kidney Beans contain similar levels of Manganese per five ounces.
- 5 ounces of Frozen Peas And Onions lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 1.8 times more Energy, 1.7 times more Carbohydrate, 2.7 times more Fiber and 2.3 times more Protein than Frozen Peas And Onions, Unprepared.
- 5 ounces of Frozen Peas And Onions provide inadequate amounts of Omega 3
- Both Frozen Peas And Onions, Unprepared as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.