Nutrient Comparison: Pie, blueberry, commercially prepared VS Canned Carrots with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie, blueberry, commercially prepared versus 5 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie, blueberry, commercially prepared vs Canned Carrots with Salt:
- 5 ounces of Pie, blueberry, commercially prepared have 3 times more Vitamin B9 and 1.4 times more Vitamin E than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 12.7 times more Vitamin A, 1.8 times more Vitamin B3 and 3 times more Vitamin B6 than Pie, blueberry, commercially prepared.
- Both Pie, blueberry, commercially prepared and Canned Carrots with Salt provide similar amounts of Vitamin B2, Vitamin B5, Vitamin C and Vitamin K per five ounces.
- 5 ounces of Pie, blueberry, commercially prepared have insufficient amounts of Vitamin B3
- Both Pie, blueberry, commercially prepared as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Pie, blueberry, commercially prepared vs Canned Carrots with Salt:
- 5 ounces of Pie, blueberry, commercially prepared have 3.5 times more Selenium than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 3.1 times more Calcium, 2.3 times more Copper, 2.1 times more Iron, 2.6 times more Manganese, 3.6 times more Potassium, 1.6 times more Zinc and 1.8 times more Water than Pie, blueberry, commercially prepared.
- Both Pie, blueberry, commercially prepared and Canned Carrots with Salt contain similar levels of Phosphorus and Sodium per five ounces.
- 5 ounces of Pie, blueberry, commercially prepared lack sufficient amounts of Calcium, Potassium and Zinc
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Selenium
- Both Pie, blueberry, commercially prepared as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pie, blueberry, commercially prepared have 9.3 times more Energy, 52.6 times more Fat, 46.6 times more Saturated Fat, 21.7 times more Omega 3, 41.5 times more Omega 6, 6.3 times more Carbohydrate, 4 times more Sugars and 2.8 times more Protein than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 1.5 times more Fiber than Pie, blueberry, commercially prepared.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein