Nutrient Comparison: Pie, blueberry, prepared from recipe VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie, blueberry, prepared from recipe versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie, blueberry, prepared from recipe vs Potato Skin:
- 5 ounces of Pie, blueberry, prepared from recipe have 7.3 times more Vitamin B1, 3.5 times more Vitamin B2 and 1.4 times more Vitamin B9 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.4 times more Vitamin B5, 7 times more Vitamin B6 and 16.3 times more Vitamin C than Pie, blueberry, prepared from recipe.
- Both Pie, blueberry, prepared from recipe and Potato Skin provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Pie, blueberry, prepared from recipe have insufficient amounts of Vitamin C
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Pie, blueberry, prepared from recipe as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Pie, blueberry, prepared from recipe vs Potato Skin:
- 5 ounces of Pie, blueberry, prepared from recipe have 24.7 times more Selenium and 18.5 times more Sodium than Potato Skin.
- While 5 oz of Raw Potato Skin contain 4.3 times more Calcium, 6.3 times more Copper, 2.6 times more Iron, 2.9 times more Magnesium, 2 times more Manganese, 1.3 times more Phosphorus, 8.3 times more Potassium, 1.8 times more Zinc and 1.6 times more Water than Pie, blueberry, prepared from recipe.
- 5 ounces of Pie, blueberry, prepared from recipe lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pie, blueberry, prepared from recipe have 4.2 times more Energy, 119 times more Fat, 112 times more Saturated Fat, 18.8 times more Omega 3, 90.4 times more Omega 6 and 2.7 times more Carbohydrate than Potato Skin.
- Both Pie, blueberry, prepared from recipe and Potato Skin offer comparable quantities of Protein per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6