Comparing Nutrients in 5 ounces Pie crust, standard-type, prepared from recipe, unbaked VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, prepared from recipe, unbaked	5%	59%	36%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Pie crust, standard-type, prepared from recipe, unbaked	Baked Red Potatoes	Recommended Dietary Allowance
Energy	23% 665kcal	4.25% 123kcal	2900kcal per day for Men 19-50 years
Fat	45% 43.7g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	34% 11g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	44% 0.7g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	63.6% 11g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46% 60g	21.4% 27.8g	130g per day for Men 19-50 years
Sugars	0.29% 0.21g	2.8% 2.03g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.86% 0.62g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.78g	g per day for Men 19-50 years
Sucrose	NA	% 0.64g	g per day for Men 19-50 years
Fiber	12.7% 4.8g	6.7% 2.55g	38g per day for Men 19-50 years
Protein	14.4% 8.08g	5.82% 3.26g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, prepared from recipe, unbaked	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41% 0.49mg	8.5% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27% 0.35mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.17mg	14% 2.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.48% 0.22mg	9.67% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.4% 0.031mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 101μg	9.57% 38.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.65% 0.4mg	0.76% 0.11mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	15.6% 18.7μg	3.3% 3.97μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, prepared from recipe, unbaked	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	1.28% 12.8mg	1.28% 12.8mg	1000mg per day for Men 19-50 years
Copper	12.8% 0.11mg	27.4% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45.5% 3.64mg	12.4% 0.99mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	23.6% 0.54mg	10.7% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 85mg	14.6% 102mg	700mg per day for Men 19-50 years
Potassium	2.46% 83.6mg	22.7% 773mg	3400mg per day for Men 19-50 years
Selenium	48.5% 26.6μg	NA	55μg per day for Men 19-50 years
Sodium	45.5% 683mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	5.03% 0.55mg	5.15% 0.57mg	11mg per day for Men 19-50 years
Water	0.75% 28g	2.94% 109g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, prepared from recipe, unbaked VS Baked Red Potatoes per 5 oz

Compare the macro and micronutrient content in 5 oz of Pie crust, standard-type, prepared from recipe, unbaked versus 5 oz of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pie crust, standard-type, prepared from recipe, unbaked vs Baked Red Potatoes:

• 5 ounces of Pie crust, standard-type, prepared from recipe, unbaked have 4.8 times more Vitamin B1, 4.9 times more Vitamin B2, 1.8 times more Vitamin B3, 2.6 times more Vitamin B9 and 4.7 times more Vitamin K than Baked Red Potatoes.
• While 5 oz of Baked Whole Red Potatoes contain 2.2 times more Vitamin B5, 9.6 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, prepared from recipe, unbaked.
• 5 ounces of Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B6 and Vitamin C
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.

Comparing minerals per 5 ounces for Pie crust, standard-type, prepared from recipe, unbaked vs Baked Red Potatoes:

• 5 ounces of Pie crust, standard-type, prepared from recipe, unbaked have 3.7 times more Iron, 2.2 times more Manganese and 40.2 times more Sodium than Baked Red Potatoes.
• While 5 oz of Baked Whole Red Potatoes contain 2.1 times more Copper, 2.3 times more Magnesium, 9.2 times more Potassium and 3.9 times more Water than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Baked Red Potatoes contain similar levels of Phosphorus and Zinc per five ounces.
• 5 ounces of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Potassium
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Pie crust, standard-type, prepared from recipe, unbaked have 5.4 times more Energy, 205.3 times more Fat, 191.9 times more Saturated Fat, 33.1 times more Omega 3, 155.6 times more Omega 6, 2.2 times more Carbohydrate, 1.9 times more Fiber and 2.5 times more Protein than Baked Red Potatoes.
• 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6