Nutrient Comparison: Baked Potato Flesh VS Boiled Pigeon Peas per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Flesh versus 5 oz of Boiled Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Flesh vs Boiled Pigeon Peas :
- 5 ounces of Baked Potato Flesh have 1.8 times more Vitamin B3, 1.7 times more Vitamin B5, 6 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas .
- While 5 oz of Boiled Pigeon Peas contain 1.4 times more Vitamin B1, 2.8 times more Vitamin B2 and 12.3 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 5 ounces of Boiled Pigeon Peas have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Boiled Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Potato Flesh vs Boiled Pigeon Peas :
- 5 oz of Boiled Pigeon Peas contain 8.6 times more Calcium, 1.3 times more Copper, 3.2 times more Iron, 1.8 times more Magnesium, 3.1 times more Manganese, 2.4 times more Phosphorus, 9.7 times more Selenium and 3.1 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Pigeon Peas contain similar levels of Potassium per five ounces.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Pigeon Peas contain 1.3 times more Energy, 4.5 times more Fiber and 3.4 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Pigeon Peas offer comparable quantities of Carbohydrate per five ounces.
- Both Baked Potatoes Flesh no Salt as well as Boiled Pigeon Peas provide inadequate amounts of Omega 3 and Omega 6 in five ounces.