Nutrient Comparison: Baked Potato Skin VS English muffins, plain, unenriched, with calcium propionate (includes sourdough) per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Skin versus 5 oz of English muffins, plain, unenriched, with calcium propionate (includes sourdough) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Skin vs English muffins, plain, unenriched, with calcium propionate (includes sourdough):
- 5 ounces of Baked Potato Skin have 2 times more Vitamin B3, 1.9 times more Vitamin B5, 14.3 times more Vitamin B6 and more Vitamin C than English muffins, plain, unenriched, with calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, with calcium propionate (includes sourdough) contain 1.5 times more Vitamin B1, 1.5 times more Vitamin B2 and 1.7 times more Vitamin B9 than Baked Potato Skin.
- 5 ounces of English muffins, plain, unenriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as English muffins, plain, unenriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Baked Potato Skin vs English muffins, plain, unenriched, with calcium propionate (includes sourdough):
- 5 ounces of Baked Potato Skin have 6.3 times more Copper, 7.9 times more Iron, 2 times more Magnesium, 1.7 times more Manganese and 4.4 times more Potassium than English muffins, plain, unenriched, with calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, with calcium propionate (includes sourdough) contain 5.1 times more Calcium, 1.3 times more Phosphorus, 22.1 times more Sodium and 1.4 times more Zinc than Baked Potato Skin.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Potato Skin have 2.9 times more Fiber than English muffins, plain, unenriched, with calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, with calcium propionate (includes sourdough) contain 7.5 times more Omega 3, 25.4 times more Omega 6 and 1.8 times more Protein than Baked Potato Skin.
- Both Baked Potato Skin and English muffins, plain, unenriched, with calcium propionate (includes sourdough) offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6