Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Peaches, Yellow per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Peaches, Yellow to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Peaches, Yellow:
- 5 oz of Raw Yellow Peaches contain 3.9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Peaches, Yellow:
- 5 ounces of Frozen Roasted Potatoes with Salt have 2 times more Iron, 2.4 times more Potassium and more Sodium than Peaches, Yellow.
- While 5 oz of Raw Yellow Peaches contain 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Raw Yellow Peaches lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 3.3 times more Energy, 2.7 times more Carbohydrate, 1.7 times more Fiber and 2.4 times more Protein than Peaches, Yellow.
- While 5 oz of Raw Yellow Peaches contain 12.2 times more Sugars than Frozen Roasted Potatoes with Salt.
- 5 ounces of Peaches, Yellow provide inadequate amounts of Energy and Protein