Nutrient Comparison: Reduced Fat French Salad Dressing no Salt VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Reduced Fat French Salad Dressing no Salt versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Reduced Fat French Salad Dressing no Salt vs Frozen Roasted Potatoes with Salt:
- Both Reduced Fat French Salad Dressing Without Salt and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Reduced Fat French Salad Dressing Without Salt as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Reduced Fat French Salad Dressing no Salt vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Reduced Fat French Salad Dressing no Salt have 1.7 times more Iron than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 4.2 times more Potassium and 9.9 times more Sodium than Reduced Fat French Salad Dressing Without Salt .
- Both Reduced Fat French Salad Dressing Without Salt as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Reduced Fat French Salad Dressing no Salt have 1.8 times more Energy, 7.4 times more Fat, 6.6 times more Saturated Fat and 41.2 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 2.4 times more Fiber and 3.8 times more Protein than Reduced Fat French Salad Dressing Without Salt .
- Both Reduced Fat French Salad Dressing no Salt and Frozen Roasted Potatoes with Salt offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Reduced Fat French Salad Dressing no Salt provide inadequate amounts of Protein