Nutrient Comparison: Lotus Seeds VS California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Lotus Seeds versus 5 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Lotus Seeds vs California Red Kidney Beans:
- 5 oz of Raw California Red Kidney Beans contain 3.1 times more Vitamin B1, 5.5 times more Vitamin B2, 4.8 times more Vitamin B3, 3.4 times more Vitamin B5, 2.4 times more Vitamin B6, 14.1 times more Vitamin B9 and more Vitamin C than Raw Lotus Seeds.
- 5 ounces of Lotus Seeds have insufficient amounts of Vitamin C
- Both Raw Lotus Seeds as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Lotus Seeds vs California Red Kidney Beans:
- 5 ounces of Lotus Seeds have 6.6 times more Water than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 4.4 times more Calcium, 11.7 times more Copper, 9.8 times more Iron, 2.9 times more Magnesium, 1.6 times more Manganese, 2.4 times more Phosphorus, 4.1 times more Potassium and 9.1 times more Zinc than Raw Lotus Seeds.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw California Red Kidney Beans contain 3.7 times more Energy, 3.1 times more Omega 3, 3.5 times more Carbohydrate and 5.9 times more Protein than Raw Lotus Seeds.
- 5 ounces of Lotus Seeds provide inadequate amounts of Omega 3
- Both Raw Lotus Seeds as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.