Nutrient Comparison: Roasted Sunflower Seeds VS Walnut Oil per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Sunflower Seeds versus 5 oz of Walnut Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Walnut Oil:
- 5 ounces of Roasted Sunflower Seeds have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 65.3 times more Vitamin E than Walnut Oil.
- While 5 oz of Walnut Oil contain 5.6 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- 5 ounces of Walnut Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Walnut Oil have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Walnut Oil:
- 5 ounces of Roasted Sunflower Seeds have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Walnut Oil.
- 5 ounces of Walnut Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Sunflower Seeds have more Carbohydrate, more Sugars, more Fiber and more Protein than Walnut Oil.
- While 5 oz of Walnut Oil contain 1.5 times more Energy, 2 times more Fat, 1.7 times more Saturated Fat, 150.7 times more Omega 3 and 1.6 times more Omega 6 than Dry Roasted Sunflower Seed Kernels no Salt.
- 5 ounces of Walnut Oil provide inadequate amounts of Carbohydrate, Fiber and Protein