Nutrient Comparison: Oil Roasted Sunflower Seeds VS Yuba, Dry tofu skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Sunflower Seeds versus 5 oz of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Yuba, Dry tofu skin:
- 5 ounces of Oil Roasted Sunflower Seeds have 2.3 times more Vitamin B2, 3 times more Vitamin B3, 12.6 times more Vitamin B5, 2.5 times more Vitamin B6, 6.2 times more Vitamin B9 and 15.1 times more Vitamin E than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 17.7 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Yuba, Dry tofu skin provide similar amounts of Vitamin B1 per five ounces.
- Both Oil Roasted Sunflower Seed Kernels as well as Dry soy beancurd sheets have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Yuba, Dry tofu skin:
- 5 ounces of Oil Roasted Sunflower Seeds have 1.9 times more Phosphorus and 11.2 times more Selenium than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 2.4 times more Calcium, 1.8 times more Copper, 1.9 times more Iron, 1.7 times more Magnesium and 1.7 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Yuba, Dry tofu skin contain similar levels of Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Sunflower Seeds have 1.6 times more Fat, 1.4 times more Saturated Fat, 2.9 times more Omega 6, 3.2 times more Carbohydrate and 3.5 times more Fiber than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 16 times more Omega 3 and 2.5 times more Protein than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Yuba, Dry tofu skin offer comparable quantities of Energy per five ounces.