Nutrient Comparison: Toasted Sunflower Seeds VS Catjang Cowpeas per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Catjang Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Catjang Cowpeas:
- 5 ounces of Toasted Sunflower Seeds have 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 4.7 times more Vitamin B5 and 2.2 times more Vitamin B6 than Catjang Cowpeas.
- While 5 oz of Raw Catjang Cowpeas contain 2.1 times more Vitamin B1 and 2.7 times more Vitamin B9 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Catjang Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Catjang Cowpeas:
- 5 ounces of Toasted Sunflower Seeds have 1.7 times more Copper, 1.4 times more Manganese and 2.6 times more Phosphorus than Catjang Cowpeas.
- While 5 oz of Raw Catjang Cowpeas contain 1.5 times more Calcium, 1.5 times more Iron, 2.6 times more Magnesium, 2.8 times more Potassium and 19.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Catjang Cowpeas contain similar levels of Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 1.8 times more Energy, 27.4 times more Fat, 11 times more Saturated Fat and 66.4 times more Omega 6 than Catjang Cowpeas.
- While 5 oz of Raw Catjang Cowpeas contain 4.1 times more Omega 3, 2.9 times more Carbohydrate and 1.4 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Catjang Cowpeas offer comparable quantities of Fiber per five ounces.