Nutrient Comparison: Toasted Sunflower Seeds VS Crackers, wheat, low salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Crackers, wheat, low salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Crackers, wheat, low salt:
- 5 ounces of Toasted Sunflower Seeds have 13.5 times more Vitamin B5, 5.9 times more Vitamin B6 and 4.8 times more Vitamin B9 than Crackers, wheat, low salt.
- While 5 oz of Crackers, wheat, low salt contain 1.6 times more Vitamin B1 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Crackers, wheat, low salt provide similar amounts of Vitamin B2 and Vitamin B3 per five ounces.
- Both Toasted Sunflower Seed Kernels no Salt as well as Crackers, wheat, low salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Crackers, wheat, low salt:
- 5 ounces of Toasted Sunflower Seeds have 5.8 times more Copper, 1.5 times more Iron, 2.1 times more Magnesium, 5.3 times more Phosphorus, 2.4 times more Potassium and 3.3 times more Zinc than Crackers, wheat, low salt.
- While 5 oz of Crackers, wheat, low salt contain 63.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Crackers, wheat, low salt contain similar levels of Calcium and Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 1.3 times more Energy, 2.8 times more Fat, 14.1 times more Omega 6, 2.6 times more Fiber and 2 times more Protein than Crackers, wheat, low salt.
- While 5 oz of Crackers, wheat, low salt contain 1.8 times more Omega 3 and 3.2 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Crackers, wheat, low salt offer comparable quantities of Saturated Fat per five ounces.