Nutrient Comparison: Toasted Sunflower Seeds VS Yardlong Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Yardlong Beans:
- 5 ounces of Toasted Sunflower Seeds have 1.2 times more Vitamin B2, 1.9 times more Vitamin B3, 4.5 times more Vitamin B5 and 2.2 times more Vitamin B6 than Yardlong Beans.
- While 5 oz of Raw Yardlong Beans contain 2.7 times more Vitamin B1 and 2.8 times more Vitamin B9 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Yardlong Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Yardlong Beans:
- 5 ounces of Toasted Sunflower Seeds have 2.1 times more Copper, 1.3 times more Manganese, 2.1 times more Phosphorus and 1.5 times more Zinc than Yardlong Beans.
- While 5 oz of Raw Yardlong Beans contain 2.4 times more Calcium, 1.3 times more Iron, 2.6 times more Magnesium and 2.4 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 1.8 times more Energy, 43.4 times more Fat, 17.6 times more Saturated Fat and 121.4 times more Omega 6 than Yardlong Beans.
- While 5 oz of Raw Yardlong Beans contain 3.3 times more Omega 3, 3 times more Carbohydrate and 1.4 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Yardlong Beans offer comparable quantities of Fiber per five ounces.
- 5 ounces of Yardlong Beans provide inadequate amounts of Omega 6