Nutrient Comparison: Toasted Sunflower Seeds VS Yardlong Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Yardlong Beans:
- 1 kilogram of Toasted Sunflower Seeds has 1.2 times more Vitamin B2, 1.9 times more Vitamin B3, 4.5 times more Vitamin B5 and 2.2 times more Vitamin B6 than Yardlong Beans.
- While 1 kg of Raw Yardlong Beans contains 2.7 times more Vitamin B1 and 2.8 times more Vitamin B9 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Yardlong Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Yardlong Beans:
- 1 kilogram of Toasted Sunflower Seeds has 2.1 times more Copper, 1.3 times more Manganese, 2.1 times more Phosphorus and 1.5 times more Zinc than Yardlong Beans.
- While 1 kg of Raw Yardlong Beans contains 2.4 times more Calcium, 1.3 times more Iron, 2.6 times more Magnesium and 2.4 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.8 times more Energy, 43.4 times more Fat, 17.6 times more Saturated Fat and 121.4 times more Omega 6 than Yardlong Beans.
- While 1 kg of Raw Yardlong Beans contains 3.3 times more Omega 3, 3 times more Carbohydrate and 1.4 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Yardlong Beans offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Yardlong Beans provide inadequate amounts of Omega 6