Comparing Nutrients in 5 ounces Snacks, corn cakes VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Snacks, corn cakes	8%	6%	86%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Snacks, corn cakes	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	19% 549kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	3.5% 3.4g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	1.86% 0.6g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	2.66% 0.043g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	7.42% 1.26g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 118g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	46% 33.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	7.1% 2.7g	34.7% 13g	38g per day for Men 19-50 years
Protein	20.5% 11.5g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Snacks, corn cakes	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	11% 99μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29.5% 0.35mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.45% 0.071mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45.6% 7.3mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.5% 1.18mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.3% 0.2mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.73% 27μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, corn cakes	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	2.7% 27mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	66% 0.6mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	38.5% 162mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	112% 2.57mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	31.8% 223mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	6.55% 223mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	25.5% 14μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	46% 692mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	25.8% 2.83mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	0.18% 6.52g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Snacks, corn cakes VS Boiled California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Snacks, corn cakes versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Snacks, corn cakes vs Boiled California Red Kidney Beans:

• 5 ounces of Snacks, corn cakes have more Vitamin A, 1.9 times more Vitamin B1, 9.5 times more Vitamin B3, 3.8 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 3.9 times more Vitamin B9 than Snacks, corn cakes.
• Both Snacks, corn cakes and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per five ounces.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A
• Both Snacks, corn cakes as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin C in five ounces.

Comparing minerals per 5 ounces for Snacks, corn cakes vs Boiled California Red Kidney Beans:

• 5 ounces of Snacks, corn cakes have 1.5 times more Copper, 2.4 times more Magnesium, 5.7 times more Manganese, 8.3 times more Selenium, 122 times more Sodium and 2.3 times more Zinc than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 3.5 times more Calcium, 2.1 times more Iron and 2.7 times more Potassium than Snacks, corn cakes.
• Both Snacks, corn cakes and Boiled California Red Kidney Beans contain similar levels of Phosphorus per five ounces.
• 5 ounces of Snacks, corn cakes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Snacks, corn cakes have 3.1 times more Energy, 26.7 times more Fat, 44.5 times more Omega 6 and 3.7 times more Carbohydrate than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 4.9 times more Fiber than Snacks, corn cakes.
• Both Snacks, corn cakes and Boiled California Red Kidney Beans offer comparable quantities of Protein per five ounces.
• 5 ounces of Snacks, corn cakes provide inadequate amounts of Omega 3
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6