Nutrient Comparison: Snacks, popcorn, air-popped (Unsalted) VS Canned Carrots with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Snacks, popcorn, air-popped (Unsalted) versus 5 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Snacks, popcorn, air-popped (Unsalted) vs Canned Carrots with Salt:
- 5 ounces of Snacks, popcorn, air-popped (Unsalted) have 11.3 times more Vitamin B1, 9.4 times more Vitamin B2, 3.5 times more Vitamin B3, 3.1 times more Vitamin B5, 2.2 times more Vitamin B6 and 2.6 times more Vitamin B9 than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 558 times more Vitamin A and more Vitamin C than Snacks, popcorn, air-popped (Unsalted).
- 5 ounces of Snacks, popcorn, air-popped (Unsalted) have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Snacks, popcorn, air-popped (Unsalted) as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Snacks, popcorn, air-popped (Unsalted) vs Canned Carrots with Salt:
- 5 ounces of Snacks, popcorn, air-popped (Unsalted) have 4 times more Copper, 4.2 times more Iron, 16.4 times more Magnesium, 2.1 times more Manganese, 12.5 times more Phosphorus, 1.7 times more Potassium, 24.8 times more Selenium and 13.2 times more Zinc than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 2.5 times more Calcium, 60.5 times more Sodium and 22.7 times more Water than Snacks, popcorn, air-popped (Unsalted).
- 5 ounces of Snacks, popcorn, air-popped (Unsalted) lack sufficient amounts of Calcium
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Snacks, popcorn, air-popped (Unsalted) have 15.3 times more Energy, 22.1 times more Fat, 5.5 times more Omega 3, 23.3 times more Omega 6, 14.1 times more Carbohydrate, 10.1 times more Fiber and 18.8 times more Protein than Canned Carrots with Salt.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein