Comparing Nutrients in 5 ounces Low-fat Soy Flour VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Low-fat Soy Flour	50%	20%	30%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Low-fat Soy Flour	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	18% 527kcal	1.22% 35.4kcal	2900kcal per day for Men 19-50 years
Fat	13% 12.6g	0.28% 0.27g	97g per day for Men 19-50 years
Saturated Fat	5.7% 1.83g	0.16% 0.051g	32g per day for Men 19-50 years
Omega 3	49% 0.79g	0.97% 0.016g	1.6g per day for Men 19-50 years
Omega 6	30.5% 5.2g	0.66% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	33.4% 43.4g	6.04% 7.85g	130g per day for Men 19-50 years
Sugars	18.2% 13.2g	4.85% 3.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	59.7% 22.7g	5.6% 2.13g	38g per day for Men 19-50 years
Protein	126% 70.6g	1.6% 0.91g	56g per day for Men 19-50 years

Vitamins

	Low-fat Soy Flour	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	0.31% 2.83μg	88% 791μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	129% 1.54mg	2.13% 0.026mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.5% 0.4mg	3.27% 0.043mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.2mg	4.9% 0.78mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	3.83% 0.19mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	114% 1.5mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	102% 410μg	3.2% 12.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	4.25% 3.83mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.2% 0.78mg	7% 1.05mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.6% 5.53μg	11.6% 14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Low-fat Soy Flour	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	40.4% 404mg	3.54% 35.4mg	1000mg per day for Men 19-50 years
Copper	252% 2.27mg	16.4% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	145% 11.6mg	11.3% 0.91mg	8mg per day for Men 19-50 years
Magnesium	96% 404mg	2.7% 11.3mg	420mg per day for Men 19-50 years
Manganese	194% 4.47mg	27.7% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	137% 957mg	4.86% 34mg	700mg per day for Men 19-50 years
Potassium	87% 2963mg	7.46% 254mg	3400mg per day for Men 19-50 years
Selenium	152% 83.5μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	0.85% 12.8mg	23% 343mg	1500mg per day for Men 19-50 years
Zinc	53% 5.8mg	3.35% 0.37mg	11mg per day for Men 19-50 years
Water	0.18% 6.53g	3.56% 132g	3700g per day for Men 19-50 years

Nutrient Comparison: Low-fat Soy Flour VS Canned Carrots with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Low-fat Soy Flour versus 5 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Low-fat Soy Flour vs Canned Carrots with Salt:

• 5 ounces of Low-fat Soy Flour have 60.4 times more Vitamin B1, 9.3 times more Vitamin B2, 5.3 times more Vitamin B3, 11.5 times more Vitamin B5, 9.4 times more Vitamin B6 and 32.1 times more Vitamin B9 than Canned Carrots with Salt.
• While 5 oz of Drained Canned Carrots with Salt contain 279 times more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 2.5 times more Vitamin K than Low-fat Soy Flour.
• 5 ounces of Low-fat Soy Flour have insufficient amounts of Vitamin A and Vitamin C
• 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• Both Low-fat Soy Flour as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Low-fat Soy Flour vs Canned Carrots with Salt:

• 5 ounces of Low-fat Soy Flour have 11.4 times more Calcium, 15.4 times more Copper, 12.8 times more Iron, 35.6 times more Magnesium, 7 times more Manganese, 28.1 times more Phosphorus, 11.7 times more Potassium, 147.3 times more Selenium and 15.8 times more Zinc than Canned Carrots with Salt.
• While 5 oz of Drained Canned Carrots with Salt contain 26.9 times more Sodium and 20.2 times more Water than Low-fat Soy Flour.
• 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Low-fat Soy Flour have 14.9 times more Energy, 46.8 times more Fat, 35.8 times more Saturated Fat, 50.5 times more Omega 3, 46.3 times more Omega 6, 5.5 times more Carbohydrate, 3.8 times more Sugars, 10.7 times more Fiber and 77.8 times more Protein than Canned Carrots with Salt.
• 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein