Nutrient Comparison: Baked Butternut Winter Squash with Salt VS Canned Orange Juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Butternut Winter Squash with Salt versus 5 oz of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Butternut Winter Squash with Salt vs Canned Orange Juice:
- 5 ounces of Baked Butternut Winter Squash with Salt have 62 times more Vitamin A, 1.8 times more Vitamin B1, 4.8 times more Vitamin B3, 2 times more Vitamin B5, 4 times more Vitamin B6 and 6.5 times more Vitamin E than Canned Orange Juice.
- While 5 oz of Unsweetened Canned Orange Juice contain 1.3 times more Vitamin B9 and 2 times more Vitamin C than Baked Butternut Winter Squash with Salt.
- 5 ounces of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Baked Butternut Winter Squash with Salt as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Baked Butternut Winter Squash with Salt vs Canned Orange Juice:
- 5 ounces of Baked Butternut Winter Squash with Salt have 4.1 times more Calcium, 3 times more Copper, 6 times more Iron, 2.9 times more Magnesium, 8.2 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium and 60 times more Sodium than Canned Orange Juice.
- Both Baked Butternut Winter Squash with Salt and Canned Orange Juice contain similar levels of Water per five ounces.
- 5 ounces of Canned Orange Juice lack sufficient amounts of Calcium, Iron and Manganese
- Both Baked Butternut Winter Squash with Salt as well as Unsweetened Canned Orange Juice lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Butternut Winter Squash with Salt have 10.7 times more Fiber than Canned Orange Juice.
- While 5 oz of Unsweetened Canned Orange Juice contain 4.4 times more Sugars than Baked Butternut Winter Squash with Salt.
- Both Baked Butternut Winter Squash with Salt and Canned Orange Juice offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Canned Orange Juice provide inadequate amounts of Fiber
- Both Baked Butternut Winter Squash with Salt as well as Unsweetened Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.