Nutrient Comparison: Syrups, grenadine VS Baked Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Syrups, grenadine versus 5 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Syrups, grenadine vs Baked Potato Skin:
- 5 oz of Baked Potato Skin contain more Vitamin B1, 10.6 times more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, grenadine.
- 5 ounces of Syrups, grenadine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Syrups, grenadine as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Syrups, grenadine vs Baked Potato Skin:
- 5 oz of Baked Potato Skin contain 5.7 times more Calcium, 31.4 times more Copper, 140.8 times more Iron, 10.8 times more Magnesium, 25.3 times more Phosphorus, 20.5 times more Potassium and 3.8 times more Zinc than Syrups, grenadine.
- 5 ounces of Syrups, grenadine lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Syrups, grenadine as well as Baked Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Syrups, grenadine have 1.4 times more Energy, 1.5 times more Carbohydrate and 33.3 times more Sugars than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain more Fiber and more Protein than Syrups, grenadine.
- 5 ounces of Syrups, grenadine provide inadequate amounts of Fiber and Protein
- Both Syrups, grenadine as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.