Nutrient Comparison: Tomato Juice with Salt VS Pie, blueberry, commercially prepared per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Juice with Salt versus 5 oz of Pie, blueberry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Juice with Salt vs Pie, blueberry, commercially prepared:
- 5 ounces of Tomato Juice with Salt have 10 times more Vitamin B1, 2.6 times more Vitamin B2, 2.2 times more Vitamin B3, 1.9 times more Vitamin B6 and 26 times more Vitamin C than Pie, blueberry, commercially prepared.
- While 5 oz of Pie, blueberry, commercially prepared contain 1.9 times more Vitamin A, 1.4 times more Vitamin B9, 3.3 times more Vitamin E and 4.6 times more Vitamin K than Canned Tomato Juice with Salt.
- 5 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
- 5 ounces of Pie, blueberry, commercially prepared have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Canned Tomato Juice with Salt as well as Pie, blueberry, commercially prepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Juice with Salt vs Pie, blueberry, commercially prepared:
- 5 ounces of Tomato Juice with Salt have 1.3 times more Iron, 2.2 times more Magnesium, 4.3 times more Potassium and 1.8 times more Water than Pie, blueberry, commercially prepared.
- While 5 oz of Pie, blueberry, commercially prepared contain 2.6 times more Manganese and 2.8 times more Selenium than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Pie, blueberry, commercially prepared contain similar levels of Copper, Phosphorus and Sodium per five ounces.
- 5 ounces of Tomato Juice with Salt lack sufficient amounts of Selenium
- 5 ounces of Pie, blueberry, commercially prepared lack sufficient amounts of Magnesium and Potassium
- Both Canned Tomato Juice with Salt as well as Pie, blueberry, commercially prepared lack sufficient amounts of Calcium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Pie, blueberry, commercially prepared contain 13.6 times more Energy, 34.5 times more Fat, 88.4 times more Saturated Fat, 47.8 times more Omega 3, 149.1 times more Omega 6, 9.9 times more Carbohydrate, 3.8 times more Sugars, 2.5 times more Fiber and 2.1 times more Protein than Canned Tomato Juice with Salt.
- 5 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein