Nutrient Comparison: Tomatoes in Juice with Salt VS Non-alcoholic Wine per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomatoes in Juice with Salt versus 5 oz of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Non-alcoholic Wine:
- 5 ounces of Tomatoes in Juice with Salt have more Vitamin A, more Vitamin B1, 5.5 times more Vitamin B2, 7.1 times more Vitamin B3, 5.6 times more Vitamin B6, 8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
- 5 ounces of Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Non-alcoholic Wine have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Non-alcoholic Wine:
- 5 ounces of Tomatoes in Juice with Salt have 3.7 times more Calcium, 4.7 times more Copper, 1.4 times more Iron, 2.2 times more Potassium and 16.4 times more Sodium than Non-alcoholic Wine.
- Both Tomatoes in Juice with Salt and Non-alcoholic Wine contain similar levels of Magnesium, Phosphorus and Water per five ounces.
- 5 ounces of Non-alcoholic Wine lack sufficient amounts of Calcium and Copper
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Non-alcoholic Wine lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomatoes in Juice with Salt have 3.2 times more Carbohydrate, 2.3 times more Sugars and more Fiber than Non-alcoholic Wine.
- 5 ounces of Non-alcoholic Wine provide inadequate amounts of Carbohydrate and Fiber
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Non-alcoholic Wine provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.