Nutrient Comparison: Winged Bean Leaves VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Winged Bean Leaves versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Winged Bean Leaves vs Boiled California Red Kidney Beans:
- 5 ounces of Winged Bean Leaves have more Vitamin A, 6.5 times more Vitamin B1, 9.7 times more Vitamin B2, 6.4 times more Vitamin B3, 2.2 times more Vitamin B6 and 37.5 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.6 times more Vitamin B5 and 4.6 times more Vitamin B9 than Raw Winged Bean Leaves.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Winged Bean Leaves as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Winged Bean Leaves vs Boiled California Red Kidney Beans:
- 5 ounces of Winged Bean Leaves have 3.4 times more Calcium, 1.6 times more Copper, 1.3 times more Iron, 4.3 times more Manganese and 1.5 times more Zinc than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 6 times more Magnesium, 2.2 times more Phosphorus, 2.4 times more Potassium and 1.3 times more Selenium than Raw Winged Bean Leaves.
- 5 ounces of Winged Bean Leaves lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 1.7 times more Energy, 1.6 times more Carbohydrate and 1.6 times more Protein than Raw Winged Bean Leaves.
- 5 ounces of Winged Bean Leaves provide inadequate amounts of Omega 3
- Both Raw Winged Bean Leaves as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.