Nutrient Comparison: Dry Dessert Wine VS Boiled California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Dry Dessert Wine versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dry Dessert Wine vs Boiled California Red Kidney Beans:
- 7 oz of Boiled California Red Kidney Beans contain 7.2 times more Vitamin B1, 3.4 times more Vitamin B2, 2.5 times more Vitamin B3, 6.8 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Dry Dessert Wine.
- 7 ounces of Dry Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dry Dessert Wine as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Dry Dessert Wine vs Boiled California Red Kidney Beans:
- 7 oz of Boiled California Red Kidney Beans contain 8.3 times more Calcium, 6.4 times more Copper, 12.4 times more Iron, 5.3 times more Magnesium, 2.7 times more Manganese, 15.2 times more Phosphorus, 4.6 times more Potassium, 2.4 times more Selenium and 12.3 times more Zinc than Dry Dessert Wine.
- 7 ounces of Dry Dessert Wine lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dry Dessert Wine have 1.2 times more Energy than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain more Omega 3, 1.9 times more Carbohydrate, more Fiber and 45.7 times more Protein than Dry Dessert Wine.
- 7 ounces of Dry Dessert Wine provide inadequate amounts of Omega 3, Fiber and Protein
- Both Dry Dessert Wine as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.