Nutrient Comparison: Pinot Noir Red Table Wine VS Cooked Chopped Frozen Broccoli per 7 oz
Compare the macro and micronutrient content in 7 oz of Pinot Noir Red Table Wine versus 7 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pinot Noir Red Table Wine vs Cooked Chopped Frozen Broccoli:
- Both Pinot Noir Red Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Pinot Noir Red Table Wine vs Cooked Chopped Frozen Broccoli:
- Both Pinot Noir Red Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of minerals per 7 oz
- Both Pinot Noir Red Table Wine and Cooked Chopped Frozen Broccoli contain similar levels of Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pinot Noir Red Table Wine have 2.9 times more Energy than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 2.3 times more Carbohydrate and 44.3 times more Protein than Pinot Noir Red Table Wine.
- 7 ounces of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate and Protein
- 7 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy