Nutrient Comparison: White Table Wine VS Stewed Canned Tomatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of White Table Wine versus 7 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of White Table Wine vs Stewed Canned Tomatoes:
- 7 ounces of White Table Wine have 2.9 times more Vitamin B6 than Stewed Canned Tomatoes.
- While 7 oz of Stewed Canned Ripe Red Tomatoes contain 9.2 times more Vitamin B1, 2.3 times more Vitamin B2, 6.6 times more Vitamin B3, 2.5 times more Vitamin B5, more Vitamin C, more Vitamin E and 6 times more Vitamin K than White Table Wine.
- 7 ounces of White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- 7 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- Both White Table Wine as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for White Table Wine vs Stewed Canned Tomatoes:
- 7 ounces of White Table Wine have 2 times more Manganese than Stewed Canned Tomatoes.
- While 7 oz of Stewed Canned Ripe Red Tomatoes contain 3.8 times more Calcium, 28 times more Copper, 4.9 times more Iron, 2.9 times more Potassium and 44.2 times more Sodium than White Table Wine.
- Both White Table Wine and Stewed Canned Tomatoes contain similar levels of Magnesium, Phosphorus and Water per seven ounces.
- 7 ounces of White Table Wine lack sufficient amounts of Calcium and Copper
- Both White Table Wine as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of White Table Wine have 3.2 times more Energy than Stewed Canned Tomatoes.
- While 7 oz of Stewed Canned Ripe Red Tomatoes contain 2.4 times more Carbohydrate, 3.7 times more Sugars and more Fiber than White Table Wine.
- 7 ounces of White Table Wine provide inadequate amounts of Fiber
- 7 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both White Table Wine as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3, Omega 6 and Protein in seven ounces.