Nutrient Comparison: Muller Thurgau White Table Wine VS Baked Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Muller Thurgau White Table Wine versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Muller Thurgau White Table Wine vs Baked Potato Skin:
- Both Muller Thurgau White Table Wine and Baked Potato Skin have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Muller Thurgau White Table Wine vs Baked Potato Skin:
- 7 ounces of Muller Thurgau White Table Wine have 1.8 times more Water than Baked Potato Skin.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Baked Potato Skin contain 2.6 times more Energy, 13.2 times more Carbohydrate and 61.3 times more Protein than Muller Thurgau White Table Wine.
- 7 ounces of Muller Thurgau White Table Wine provide inadequate amounts of Protein