Nutrient Comparison: Cooked Frozen Asparagus with Salt VS Oranges with Peel per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Asparagus with Salt versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Asparagus with Salt vs Oranges with Peel :
- 7 ounces of Cooked Frozen Asparagus with Salt have 3.1 times more Vitamin A, 2.1 times more Vitamin B2, 2.1 times more Vitamin B3 and 4.5 times more Vitamin B9 than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain 1.5 times more Vitamin B1, 2.1 times more Vitamin B5, 4.7 times more Vitamin B6 and 2.9 times more Vitamin C than Boiled Frozen Asparagus, drained with Salt.
- 7 ounces of Cooked Frozen Asparagus with Salt have insufficient amounts of Vitamin B6
- 7 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Boiled Frozen Asparagus, drained with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Asparagus with Salt vs Oranges with Peel :
- 7 ounces of Cooked Frozen Asparagus with Salt have 1.8 times more Copper, 2.2 times more Phosphorus, 5.6 times more Selenium, 120 times more Sodium and 3.7 times more Zinc than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain 3.9 times more Calcium, 1.4 times more Iron and 1.4 times more Magnesium than Boiled Frozen Asparagus, drained with Salt.
- Both Cooked Frozen Asparagus with Salt and Oranges with Peel contain similar levels of Potassium and Water per seven ounces.
- 7 ounces of Cooked Frozen Asparagus with Salt lack sufficient amounts of Calcium
- 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Asparagus with Salt have 2.3 times more Protein than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain 3.5 times more Energy, 8.1 times more Carbohydrate and 2.8 times more Fiber than Boiled Frozen Asparagus, drained with Salt.
- 7 ounces of Cooked Frozen Asparagus with Salt provide inadequate amounts of Energy and Carbohydrate
- Both Boiled Frozen Asparagus, drained with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.