Nutrient Comparison: Boiled California Red Kidney Beans VS Petite Sirah Red Table Wine per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled California Red Kidney Beans versus 7 oz of Petite Sirah Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled California Red Kidney Beans vs Petite Sirah Red Table Wine:
- Both Boiled California Red Kidney Beans and Petite Sirah Red Table Wine have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Boiled California Red Kidney Beans vs Petite Sirah Red Table Wine:
- 7 oz of Petite Sirah Red Table Wine contain 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled California Red Kidney Beans have 1.5 times more Energy, 8.4 times more Carbohydrate and 130.4 times more Protein than Petite Sirah Red Table Wine.
- 7 ounces of Petite Sirah Red Table Wine provide inadequate amounts of Protein