Comparing Nutrients in 7 ounces Boiled California Red Kidney Beans VS Salted Mustard Cabbage

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Salted Mustard Cabbage	16%	3%	81%

Macro Nutrients

	Boiled California Red Kidney Beans	Salted Mustard Cabbage	Recommended Dietary Allowance
Energy	8.5% 246kcal	1.9% 55.6kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.18g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.087% 0.028g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	3.22% 0.052g	1.6g per day for Men 19-50 years
Omega 6	0.23% 0.04g	0.22% 0.038g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	34.2% 44.5g	8.6% 11g	130g per day for Men 19-50 years
Sugars	NA	3.83% 2.78g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	48.6% 18.5g	16% 6.15g	38g per day for Men 19-50 years
Protein	32.4% 18g	3.9% 2.2g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Salted Mustard Cabbage	Recommended Dietary Allowance
Vitamin A	0% 0μg	11% 97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.3% 0.26mg	6.6% 0.079mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.46% 0.12mg	13.7% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.7% 1.07mg	8.93% 1.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.7% 0.43mg	7.4% 0.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	45.8% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	36.7% 147μg	35.7% 143μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.26% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	191% 229μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Salted Mustard Cabbage	Recommended Dietary Allowance
Calcium	13% 131mg	13.3% 133mg	1000mg per day for Men 19-50 years
Copper	63.7% 0.57mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	74% 5.9mg	17.4% 1.4mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	7.1% 29.8mg	420mg per day for Men 19-50 years
Manganese	27.4% 0.63mg	19% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39% 272mg	7.65% 53.6mg	700mg per day for Men 19-50 years
Potassium	24.5% 831mg	14.4% 488mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	3.25% 1.8μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	95% 1423mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	5.4% 0.6mg	11mg per day for Men 19-50 years
Water	3.6% 133g	4.94% 183g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Salted Mustard Cabbage per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled California Red Kidney Beans versus 7 oz of Salted Mustard Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled California Red Kidney Beans vs Salted Mustard Cabbage:

• 7 ounces of Boiled California Red Kidney Beans have 3.2 times more Vitamin B1 than Salted Mustard Cabbage.
• While 7 oz of Salted Mustard Cabbage contain more Vitamin A, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3 and 2.9 times more Vitamin B6 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Salted Mustard Cabbage provide similar amounts of Vitamin B5 and Vitamin B9 per seven ounces.
• 7 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A
• Both Boiled California Red Kidney Beans as well as Salted Mustard Cabbage have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled California Red Kidney Beans vs Salted Mustard Cabbage:

• 7 ounces of Boiled California Red Kidney Beans have 8.5 times more Copper, 4.3 times more Iron, 3.2 times more Magnesium, 1.5 times more Manganese, 5.1 times more Phosphorus, 1.7 times more Potassium, 1.3 times more Selenium and 2.9 times more Zinc than Salted Mustard Cabbage.
• While 7 oz of Salted Mustard Cabbage contain 179.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Salted Mustard Cabbage contain similar levels of Calcium per seven ounces.
• 7 ounces of Salted Mustard Cabbage lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled California Red Kidney Beans have 4.4 times more Energy, 1.2 times more Omega 3, 4 times more Carbohydrate, 3 times more Fiber and 8.3 times more Protein than Salted Mustard Cabbage.
• 7 ounces of Salted Mustard Cabbage provide inadequate amounts of Energy, Omega 3 and Protein
• Both Boiled California Red Kidney Beans as well as Salted Mustard Cabbage provide inadequate amounts of Omega 6 in seven ounces.