Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Boiled Sprouted Mung Beans with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Red Kidney Beans with Liquids versus 7 oz of Boiled Sprouted Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Red Kidney Beans with Liquids vs Boiled Sprouted Mung Beans with Salt:
- 7 ounces of Canned Red Kidney Beans with Liquids have 2.1 times more Vitamin B1 and 1.5 times more Vitamin B6 than Boiled Sprouted Mung Beans with Salt.
- While 7 oz of Boiled and Drained Sprouted Mung Beans with Salt contain 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B9, 14.3 times more Vitamin C and 5.5 times more Vitamin K than Canned Red Kidney Beans Solids and Liquids.
- 7 ounces of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Sprouted Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Canned Red Kidney Beans with Liquids vs Boiled Sprouted Mung Beans with Salt:
- 7 ounces of Canned Red Kidney Beans with Liquids have 2.4 times more Calcium, 1.2 times more Copper, 1.9 times more Iron, 2.1 times more Magnesium, 2.1 times more Manganese, 3.8 times more Phosphorus, 2.6 times more Potassium, 1.8 times more Selenium and 1.3 times more Zinc than Boiled Sprouted Mung Beans with Salt.
- Both Canned Red Kidney Beans with Liquids and Boiled Sprouted Mung Beans with Salt contain similar levels of Sodium and Water per seven ounces.
- 7 ounces of Boiled Sprouted Mung Beans with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Red Kidney Beans with Liquids have 4.3 times more Energy, 5.7 times more Omega 3, 4.1 times more Carbohydrate, 5.4 times more Fiber and 2.6 times more Protein than Boiled Sprouted Mung Beans with Salt.
- While 7 oz of Boiled and Drained Sprouted Mung Beans with Salt contain 1.5 times more Sugars than Canned Red Kidney Beans Solids and Liquids.
- 7 ounces of Boiled Sprouted Mung Beans with Salt provide inadequate amounts of Energy and Omega 3
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Sprouted Mung Beans with Salt provide inadequate amounts of Omega 6 in seven ounces.