Comparing Nutrients in 7 ounces Rye Reduced-calorie Bread VS Frozen Orange Juice Concentrate with Calcium

Macros Ratio

	Protein	Fat	Carbs
Rye Reduced-calorie Bread	16%	12%	72%
Frozen Orange Juice Concentrate with Calcium	7%	2%	91%

Macro Nutrients

	Rye Reduced-calorie Bread	Frozen Orange Juice Concentrate with Calcium	Recommended Dietary Allowance
Energy	14% 403kcal	10% 292kcal	2900kcal per day for Men 19-50 years
Fat	5.93% 5.75g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	2.3% 0.73g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	5.1% 0.081g	2.1% 0.034g	1.6g per day for Men 19-50 years
Omega 6	8.3% 1.4g	0.54% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	62% 80.4g	51.7% 67g	130g per day for Men 19-50 years
Sugars	6.27% 4.54g	81.2% 59g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	20.7% 15g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 13g	g per day for Men 19-50 years
Sucrose	NA	% 31g	g per day for Men 19-50 years
Fiber	62.7% 24g	5.22% 2g	38g per day for Men 19-50 years
Protein	32.2% 18g	8.5% 4.76g	56g per day for Men 19-50 years

Vitamins

	Rye Reduced-calorie Bread	Frozen Orange Juice Concentrate with Calcium	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.87% 25.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60.7% 0.73mg	45.5% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	36.6% 0.48mg	26.7% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.3% 5mg	13.6% 2.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.8% 0.59mg	29% 1.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	39.7% 0.52mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	28.8% 115μg	38.2% 153μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	3.3% 0.079μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	319% 287mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.7% 0.56mg	7.94% 1.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	0.66% 0.79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rye Reduced-calorie Bread	Frozen Orange Juice Concentrate with Calcium	Recommended Dietary Allowance
Calcium	15% 151mg	115% 1147mg	1000mg per day for Men 19-50 years
Copper	29.3% 0.26mg	13% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.98% 39.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	77% 6.15mg	8.2% 0.65mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	16.5% 69.5mg	420mg per day for Men 19-50 years
Manganese	39% 0.9mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22% 155mg	88.7% 621mg	700mg per day for Men 19-50 years
Potassium	5.7% 194mg	36.7% 1248mg	3400mg per day for Men 19-50 years
Selenium	101% 55.4μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	68% 1018mg	0.93% 14mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	2.47% 91g	3.25% 120g	3700g per day for Men 19-50 years

Nutrient Comparison: Rye Reduced-calorie Bread VS Frozen Orange Juice Concentrate with Calcium per 7 oz

Compare the macro and micronutrient content in 7 oz of Rye Reduced-calorie Bread versus 7 oz of Frozen Orange Juice Concentrate with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Rye Reduced-calorie Bread vs Frozen Orange Juice Concentrate with Calcium:

• 7 ounces of Rye Reduced-calorie Bread have 1.3 times more Vitamin B1, 1.4 times more Vitamin B2 and 2.3 times more Vitamin B3 than Frozen Orange Juice Concentrate with Calcium.
• While 7 oz of Frozen Orange Juice Concentrate with Calcium contain 2.5 times more Vitamin B5, 3.4 times more Vitamin B6, 1.3 times more Vitamin B9, 362 times more Vitamin C and 2.1 times more Vitamin E than Rye Reduced-calorie Bread.
• 7 ounces of Rye Reduced-calorie Bread have insufficient amounts of Vitamin C and Vitamin E
• Both Rye Reduced-calorie Bread as well as Frozen Orange Juice Concentrate with Calcium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Rye Reduced-calorie Bread vs Frozen Orange Juice Concentrate with Calcium:

• 7 ounces of Rye Reduced-calorie Bread have 2.3 times more Copper, 9.4 times more Iron, 3.9 times more Manganese, 69.8 times more Selenium, 73.3 times more Sodium and 4.1 times more Zinc than Frozen Orange Juice Concentrate with Calcium.
• While 7 oz of Frozen Orange Juice Concentrate with Calcium contain 7.6 times more Calcium, 1.6 times more Magnesium, 4 times more Phosphorus and 6.4 times more Potassium than Rye Reduced-calorie Bread.
• 7 ounces of Frozen Orange Juice Concentrate with Calcium lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Rye Reduced-calorie Bread have 1.4 times more Energy, 11.6 times more Fat, 2.4 times more Omega 3, 15.4 times more Omega 6, 12 times more Fiber and 3.8 times more Protein than Frozen Orange Juice Concentrate with Calcium.
• While 7 oz of Frozen Orange Juice Concentrate with Calcium contain 13 times more Sugars than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread and Frozen Orange Juice Concentrate with Calcium offer comparable quantities of Carbohydrate per seven ounces.
• 7 ounces of Frozen Orange Juice Concentrate with Calcium provide inadequate amounts of Omega 3 and Omega 6