Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Pinot Noir Red Table Wine per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Chopped Frozen Broccoli versus 7 oz of Pinot Noir Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Chopped Frozen Broccoli vs Pinot Noir Red Table Wine:
- Both Boiled Chopped Frozen Broccoli and Pinot Noir Red Table Wine have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Cooked Chopped Frozen Broccoli vs Pinot Noir Red Table Wine:
- Both Boiled Chopped Frozen Broccoli and Pinot Noir Red Table Wine have similar amounts of minerals per 7 oz
- Both Cooked Chopped Frozen Broccoli and Pinot Noir Red Table Wine contain similar levels of Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Chopped Frozen Broccoli have 2.3 times more Carbohydrate and 44.3 times more Protein than Pinot Noir Red Table Wine.
- While 7 oz of Pinot Noir Red Table Wine contain 2.9 times more Energy than Boiled Chopped Frozen Broccoli.
- 7 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 7 ounces of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate and Protein