Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cooked Homemade Pasta per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Carrots with Liquids and Salt versus 7 oz of Cooked Homemade Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Carrots with Liquids and Salt vs Cooked Homemade Pasta:
- 7 ounces of Canned Carrots with Liquids and Salt have more Vitamin A, 4 times more Vitamin B6 and more Vitamin C than Cooked Homemade Pasta.
- While 7 oz of Cooked Homemade Pasta Made Without Egg contain 9.6 times more Vitamin B1, 5.5 times more Vitamin B2, 3.2 times more Vitamin B3 and 5.4 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cooked Homemade Pasta provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 7 ounces of Cooked Homemade Pasta have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Carrots Solids and Liquids with Salt as well as Cooked Homemade Pasta Made Without Egg have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Canned Carrots with Liquids and Salt vs Cooked Homemade Pasta:
- 7 ounces of Canned Carrots with Liquids and Salt have 5.2 times more Calcium, 1.7 times more Copper, 2.3 times more Manganese, 9.1 times more Potassium, 3.2 times more Sodium and 1.4 times more Water than Cooked Homemade Pasta.
- While 7 oz of Cooked Homemade Pasta Made Without Egg contain 2.2 times more Iron, 1.6 times more Magnesium, 2 times more Phosphorus and 1.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- 7 ounces of Cooked Homemade Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Cooked Homemade Pasta Made Without Egg contain 5.4 times more Energy, 6.9 times more Omega 3, 8.1 times more Omega 6, 4.7 times more Carbohydrate and 7.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 7 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein