Nutrient Comparison: Canned Carrots with Liquids and Salt VS Rolls, dinner, whole-wheat per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Carrots with Liquids and Salt versus 7 oz of Rolls, dinner, whole-wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Carrots with Liquids and Salt vs Rolls, dinner, whole-wheat:
- 7 ounces of Canned Carrots with Liquids and Salt have more Vitamin A, more Vitamin C and 4.9 times more Vitamin K than Rolls, dinner, whole-wheat.
- While 7 oz of Rolls, dinner, whole-wheat contain 13.1 times more Vitamin B1, 5.6 times more Vitamin B2, 8.7 times more Vitamin B3, 3.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.8 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Rolls, dinner, whole-wheat provide similar amounts of Vitamin E per seven ounces.
- 7 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 7 ounces of Rolls, dinner, whole-wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Rolls, dinner, whole-wheat have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Carrots with Liquids and Salt vs Rolls, dinner, whole-wheat:
- 7 ounces of Canned Carrots with Liquids and Salt have 2.8 times more Water than Rolls, dinner, whole-wheat.
- While 7 oz of Rolls, dinner, whole-wheat contain 3.4 times more Calcium, 2.3 times more Copper, 4.7 times more Iron, 9.4 times more Magnesium, 5.1 times more Manganese, 11.2 times more Phosphorus, 1.6 times more Potassium, 123.5 times more Selenium, 2.2 times more Sodium and 6.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- 7 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Rolls, dinner, whole-wheat contain 11.6 times more Energy, 33.6 times more Fat, 33.4 times more Saturated Fat, 15.1 times more Omega 3, 36.4 times more Omega 6, 9.5 times more Carbohydrate, 3.4 times more Sugars, 4.2 times more Fiber and 15 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 7 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein