Nutrient Comparison: Boiled Carrots VS White Gluten-free Bread made with rice flour, corn starch or tapioca per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Carrots versus 7 oz of White Gluten-free Bread made with rice flour, corn starch or tapioca to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Carrots vs White Gluten-free Bread made with rice flour, corn starch or tapioca:
- 7 ounces of Boiled Carrots have more Vitamin A, 2.1 times more Vitamin B6, more Vitamin C, 1.7 times more Vitamin E and 45.7 times more Vitamin K than White Gluten-free Bread made with rice flour, corn starch or tapioca.
- While 7 oz of White Gluten-free Bread made with rice flour, corn starch, and/or tapioca contain 5.7 times more Vitamin B1, 11.5 times more Vitamin B2, 4.3 times more Vitamin B3 and 2.6 times more Vitamin B9 than Boiled and Drained Carrots.
- 7 ounces of White Gluten-free Bread made with rice flour, corn starch or tapioca have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Carrots as well as White Gluten-free Bread made with rice flour, corn starch, and/or tapioca have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Carrots vs White Gluten-free Bread made with rice flour, corn starch or tapioca:
- 7 ounces of Boiled Carrots have 3.1 times more Potassium and 2.1 times more Water than White Gluten-free Bread made with rice flour, corn starch or tapioca.
- While 7 oz of White Gluten-free Bread made with rice flour, corn starch, and/or tapioca contain 4.6 times more Calcium, 4.4 times more Copper, 7.7 times more Iron, 1.4 times more Manganese, 1.7 times more Phosphorus, 7.7 times more Sodium and 2.4 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and White Gluten-free Bread made with rice flour, corn starch or tapioca contain similar levels of Magnesium per seven ounces.
- 7 ounces of Boiled Carrots lack sufficient amounts of Copper and Zinc
- Both Boiled and Drained Carrots as well as White Gluten-free Bread made with rice flour, corn starch, and/or tapioca lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of White Gluten-free Bread made with rice flour, corn starch, and/or tapioca contain 7.1 times more Energy, 29.1 times more Fat, 32.6 times more Saturated Fat, 5.7 times more Omega 6, 5.6 times more Carbohydrate, 1.4 times more Fiber and 5.7 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and White Gluten-free Bread made with rice flour, corn starch or tapioca offer comparable quantities of Sugars per seven ounces.
- 7 ounces of Boiled Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Boiled and Drained Carrots as well as White Gluten-free Bread made with rice flour, corn starch, and/or tapioca provide inadequate amounts of Omega 3 in seven ounces.