Nutrient Comparison: Cooked Frozen Carrots VS Ultra Low Linolenic Industrial Soy Oil per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Ultra Low Linolenic Industrial Soy Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Ultra Low Linolenic Industrial Soy Oil:
- 7 ounces of Cooked Frozen Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Ultra Low Linolenic Industrial Soy Oil.
- While 7 oz of Ultra Low Linolenic Industrial Soy Oil contain 8.1 times more Vitamin E and 13.5 times more Vitamin K than Boiled and Drained Frozen Carrots.
- 7 ounces of Ultra Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Ultra Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Ultra Low Linolenic Industrial Soy Oil:
- 7 ounces of Cooked Frozen Carrots have more Calcium, more Copper, 10.6 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium, 35 times more Zinc and more Water than Ultra Low Linolenic Industrial Soy Oil.
- 7 ounces of Ultra Low Linolenic Industrial Soy Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Ultra Low Linolenic Industrial Soy Oil lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Carrots have more Carbohydrate, more Sugars and more Fiber than Ultra Low Linolenic Industrial Soy Oil.
- While 7 oz of Ultra Low Linolenic Industrial Soy Oil contain 23.9 times more Energy, 147.1 times more Fat, 123.8 times more Saturated Fat, 28.3 times more Omega 3 and 176.1 times more Omega 6 than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Omega 6
- 7 ounces of Ultra Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled and Drained Frozen Carrots as well as Ultra Low Linolenic Industrial Soy Oil provide inadequate amounts of Protein in seven ounces.