Nutrient Comparison: Frozen Carrots VS Microwave Cooked Apples no skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Microwave Cooked Apples no skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Carrots vs Microwave Cooked Apples no skin:
- 7 ounces of Frozen Carrots have 355 times more Vitamin A, 2.6 times more Vitamin B1, 3.4 times more Vitamin B2, 7.6 times more Vitamin B3, 4.1 times more Vitamin B5, 2.1 times more Vitamin B6, 10 times more Vitamin B9, 8.3 times more Vitamin C, 11.4 times more Vitamin E and 25.1 times more Vitamin K than Microwave Cooked Apples no skin.
- 7 ounces of Microwave Cooked Apples no skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Frozen Carrots vs Microwave Cooked Apples no skin:
- 7 ounces of Frozen Carrots have 7.2 times more Calcium, 1.6 times more Copper, 2.6 times more Iron, 4 times more Magnesium, 1.2 times more Manganese, 4.1 times more Phosphorus, 2.5 times more Potassium, 68 times more Sodium and 8.3 times more Zinc than Microwave Cooked Apples no skin.
- Both Frozen Carrots and Microwave Cooked Apples no skin contain similar levels of Water per seven ounces.
- 7 ounces of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Frozen Carrots, Unprepared as well as Microwave cooked raw apples without skin lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Microwave cooked raw apples without skin contain 1.8 times more Carbohydrate and 2.4 times more Sugars than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Microwave Cooked Apples no skin offer comparable quantities of Fiber per seven ounces.
- Both Frozen Carrots, Unprepared as well as Microwave cooked raw apples without skin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.