Nutrient Comparison: Cooked Frozen Young Cowpeas with Salt VS Florida Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Young Cowpeas with Salt versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Young Cowpeas with Salt vs Florida Oranges:
- 7 ounces of Cooked Frozen Young Cowpeas with Salt have 2.6 times more Vitamin B1, 1.6 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin B6, 8.3 times more Vitamin B9, 1.7 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 17.3 times more Vitamin C than Boiled Frozen Young Cowpeas , drained with Salt.
- Both Cooked Frozen Young Cowpeas with Salt and Florida Oranges provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Frozen Young Cowpeas , drained with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Young Cowpeas with Salt vs Florida Oranges:
- 7 ounces of Cooked Frozen Young Cowpeas with Salt have 4.7 times more Copper, 23.6 times more Iron, 5 times more Magnesium, 33 times more Manganese, 10.2 times more Phosphorus, 2.2 times more Potassium, 6.8 times more Selenium, more Sodium and 17.8 times more Zinc than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 1.9 times more Calcium and 1.3 times more Water than Boiled Frozen Young Cowpeas , drained with Salt.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Young Cowpeas with Salt have 2.8 times more Energy, 10.5 times more Omega 3, 2 times more Carbohydrate, 2.7 times more Fiber and 12.1 times more Protein than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 2 times more Sugars than Boiled Frozen Young Cowpeas , drained with Salt.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Frozen Young Cowpeas , drained with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in seven ounces.