Nutrient Comparison: Custard-apple VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Custard-apple versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Custard-apple vs California Red Kidney Beans:
- 7 ounces of Custard-apple have 4.3 times more Vitamin C than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 6.6 times more Vitamin B1, 2.2 times more Vitamin B2, 4.1 times more Vitamin B3, 5.8 times more Vitamin B5 and 1.8 times more Vitamin B6 than Raw Custard-apple.
- Both Raw Custard-apple as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Custard-apple vs California Red Kidney Beans:
- 7 oz of Raw California Red Kidney Beans contain 6.5 times more Calcium, 13.2 times more Iron, 8.9 times more Magnesium, 19.3 times more Phosphorus and 3.9 times more Potassium than Raw Custard-apple.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw California Red Kidney Beans contain 3.3 times more Energy, 2.4 times more Carbohydrate, 10.4 times more Fiber and 14.3 times more Protein than Raw Custard-apple.