Nutrient Comparison: Frozen Edamame VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Edamame versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Edamame vs California Red Kidney Beans:
- 7 ounces of Frozen Edamame have 1.2 times more Vitamin B2 and 2.2 times more Vitamin C than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 3.5 times more Vitamin B1, 2.2 times more Vitamin B3, 1.5 times more Vitamin B5, 2.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Frozen Edamame, Unprepared.
Comparing minerals per 7 ounces for Frozen Edamame vs California Red Kidney Beans:
- 7 ounces of Frozen Edamame have 6.4 times more Water than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 3.3 times more Calcium, 3.4 times more Copper, 4.4 times more Iron, 2.6 times more Magnesium, 2.5 times more Phosphorus, 3.1 times more Potassium and 1.9 times more Zinc than Frozen Edamame, Unprepared.
- Both Frozen Edamame and California Red Kidney Beans contain similar levels of Manganese per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Edamame have 18.9 times more Fat than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 3 times more Energy, 7.9 times more Carbohydrate, 5.2 times more Fiber and 2.2 times more Protein than Frozen Edamame, Unprepared.