Comparing Nutrients in 7 ounces English muffins, plain, unenriched, with calcium propionate (includes sourdough) VS Boiled Potato Skin

Macros Ratio

	Protein	Fat	Carbs
English muffins, plain, unenriched, with calcium propionate (includes sourdough)	13%	7%	80%
Boiled Potato Skin	14%	1%	85%

Macro Nutrients

	English muffins, plain, unenriched, with calcium propionate (includes sourdough)	Boiled Potato Skin	Recommended Dietary Allowance
Energy	16% 466kcal	5.34% 155kcal	2900kcal per day for Men 19-50 years
Fat	3.7% 3.57g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	1.6% 0.51g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	9.3% 0.15g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	9.5% 1.6g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70.2% 91g	26.3% 34g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	14% 5.36g	17.2% 6.55g	38g per day for Men 19-50 years
Protein	27.3% 15.3g	10% 5.68g	56g per day for Men 19-50 years

Vitamins

	English muffins, plain, unenriched, with calcium propionate (includes sourdough)	Boiled Potato Skin	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	5.3% 0.064mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23.5% 0.31mg	5.5% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19.4% 3.1mg	15% 2.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.7% 0.89mg	14.3% 0.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.56% 0.085mg	36.5% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.4% 73.4μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	3.3% 0.079μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	11.5% 10.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	English muffins, plain, unenriched, with calcium propionate (includes sourdough)	Boiled Potato Skin	Recommended Dietary Allowance
Calcium	34.5% 345mg	8.93% 89.3mg	1000mg per day for Men 19-50 years
Copper	28.4% 0.26mg	194% 1.74mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22% 1.77mg	151% 12mg	8mg per day for Men 19-50 years
Magnesium	9.92% 41.7mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	31% 0.71mg	115% 2.66mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	37.7% 264mg	15.3% 107mg	700mg per day for Men 19-50 years
Potassium	7.65% 260mg	23.8% 808mg	3400mg per day for Men 19-50 years
Selenium	NA	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	61.4% 921mg	1.85% 27.8mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	7.94% 0.87mg	11mg per day for Men 19-50 years
Water	2.26% 83.5g	4.17% 154g	3700g per day for Men 19-50 years

Nutrient Comparison: English muffins, plain, unenriched, with calcium propionate (includes sourdough) VS Boiled Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of English muffins, plain, unenriched, with calcium propionate (includes sourdough) versus 7 oz of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of English muffins, plain, unenriched, with calcium propionate (includes sourdough) vs Boiled Potato Skin:

• 7 ounces of English muffins, plain, unenriched, with calcium propionate (includes sourdough) have 5.7 times more Vitamin B1, 4.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.2 times more Vitamin B5 and 3.7 times more Vitamin B9 than Boiled Potato Skin.
• While 7 oz of Boiled Potato Skin no Salt contain 5.6 times more Vitamin B6 and more Vitamin C than English muffins, plain, unenriched, with calcium propionate (includes sourdough).
• 7 ounces of English muffins, plain, unenriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin C
• Both English muffins, plain, unenriched, with calcium propionate (includes sourdough) as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for English muffins, plain, unenriched, with calcium propionate (includes sourdough) vs Boiled Potato Skin:

• 7 ounces of English muffins, plain, unenriched, with calcium propionate (includes sourdough) have 3.9 times more Calcium, 2.5 times more Phosphorus, 33.1 times more Sodium and 1.6 times more Zinc than Boiled Potato Skin.
• While 7 oz of Boiled Potato Skin no Salt contain 6.8 times more Copper, 6.8 times more Iron, 1.4 times more Magnesium, 3.7 times more Manganese, 3.1 times more Potassium and 1.8 times more Water than English muffins, plain, unenriched, with calcium propionate (includes sourdough).

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of English muffins, plain, unenriched, with calcium propionate (includes sourdough) have 3 times more Energy, 7.5 times more Omega 3, 25.4 times more Omega 6, 2.7 times more Carbohydrate and 2.7 times more Protein than Boiled Potato Skin.
• Both English muffins, plain, unenriched, with calcium propionate (includes sourdough) and Boiled Potato Skin offer comparable quantities of Fiber per seven ounces.
• 7 ounces of Boiled Potato Skin provide inadequate amounts of Omega 3 and Omega 6