Comparing Nutrients in 7 ounces Boiled Mung Beans with Salt VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans with Salt	26%	3%	71%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Boiled Mung Beans with Salt	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	7.2% 208kcal	1.1% 31.8kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.72% 0.23g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	1.1% 0.018g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	1.4% 0.24g	1.13% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	29.2% 38g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	5.47% 3.97g	6.98% 5.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.46g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	39.7% 15g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	25% 14g	2.8% 1.57g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans with Salt	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27% 0.33mg	95% 1.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.3% 0.12mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.16% 1.15mg	8.83% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16.3% 0.81mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.2% 0.13mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	79% 316μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.2% 2mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	7.8% 1.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.47% 5.36μg	4.3% 5.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans with Salt	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	5.36% 53.6mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	34.4% 0.31mg	11.5% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 10μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.7% 2.78mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	25.7% 0.59mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	15.5% 528mg	11% 379mg	3400mg per day for Men 19-50 years
Selenium	9.02% 4.96μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	31.5% 472mg	15.2% 228mg	1500mg per day for Men 19-50 years
Zinc	15% 1.67mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	3.9% 144g	5.1% 188g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Mung Beans with Salt VS Tomatoes in Juice with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Mung Beans with Salt versus 7 oz of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Mung Beans with Salt vs Tomatoes in Juice with Salt:

• 7 ounces of Boiled Mung Beans with Salt have 3.5 times more Vitamin B5 and 19.9 times more Vitamin B9 than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 20 times more Vitamin A, 3.5 times more Vitamin B1, 1.7 times more Vitamin B6, 12.6 times more Vitamin C and 3.9 times more Vitamin E than Boiled Mung Beans with Salt.
• Both Boiled Mung Beans with Salt and Tomatoes in Juice with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin K per seven ounces.
• 7 ounces of Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Boiled Mung Beans with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Mung Beans with Salt vs Tomatoes in Juice with Salt:

• 7 ounces of Boiled Mung Beans with Salt have 3 times more Copper, 2.5 times more Iron, 4.8 times more Magnesium, 4.4 times more Manganese, 5.8 times more Phosphorus, 1.4 times more Potassium, 3.6 times more Selenium, 2.1 times more Sodium and 7 times more Zinc than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.3 times more Water than Boiled Mung Beans with Salt.
• Both Boiled Mung Beans with Salt and Tomatoes in Juice with Salt contain similar levels of Calcium per seven ounces.
• 7 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Mung Beans with Salt have 6.6 times more Energy, 5.5 times more Carbohydrate, 4 times more Fiber and 8.9 times more Protein than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.3 times more Sugars than Boiled Mung Beans with Salt.
• 7 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy and Protein
• Both Boiled Mung Beans with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.