Nutrient Comparison: Frozen Naranjilla Pulp VS Almond paste per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Naranjilla Pulp versus 7 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Naranjilla Pulp vs Almond paste:
- 7 ounces of Frozen Naranjilla Pulp have more Vitamin A, 1.9 times more Vitamin B5, 3 times more Vitamin B6, 32 times more Vitamin C and more Vitamin K than Almond paste.
- While 7 oz of Almond paste contain 1.8 times more Vitamin B1, more Vitamin B2, 24.3 times more Vitamin B9 and 18.1 times more Vitamin E than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Almond paste provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9
- 7 ounces of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
Comparing minerals per 7 ounces for Frozen Naranjilla Pulp vs Almond paste:
- 7 ounces of Frozen Naranjilla Pulp have 6.6 times more Water than Almond paste.
- While 7 oz of Almond paste contain 21.5 times more Calcium, 16.2 times more Copper, 4.6 times more Iron, 11.8 times more Magnesium, 12.8 times more Manganese, 21.5 times more Phosphorus, 1.6 times more Potassium, 10.5 times more Selenium and 14.8 times more Zinc than Frozen Naranjilla Pulp.
- 7 ounces of Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Almond paste contain 18.3 times more Energy, 126.1 times more Fat, 8.1 times more Carbohydrate, 9.7 times more Sugars, 4.4 times more Fiber and 20.5 times more Protein than Frozen Naranjilla Pulp.
- 7 ounces of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein