Nutrient Comparison: Dried Acorns VS Jams and preserves per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Acorns versus 7 oz of Jams and preserves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Acorns vs Jams and preserves:
- 7 ounces of Dried Acorns have 9.3 times more Vitamin B1, 2 times more Vitamin B2, 66.8 times more Vitamin B3, 47 times more Vitamin B5, 34.8 times more Vitamin B6 and 10.5 times more Vitamin B9 than Jams and preserves.
- While 7 oz of Jams and preserves contain more Vitamin C than Dried Acorns.
- 7 ounces of Dried Acorns have insufficient amounts of Vitamin C
- 7 ounces of Jams and preserves have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Dried Acorns as well as Jams and preserves have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Dried Acorns vs Jams and preserves:
- 7 ounces of Dried Acorns have 2.7 times more Calcium, 8.2 times more Copper, 2.1 times more Iron, 20.5 times more Magnesium, 34.1 times more Manganese, 5.4 times more Phosphorus, 9.2 times more Potassium and 11.2 times more Zinc than Jams and preserves.
- While 7 oz of Jams and preserves contain more Sodium than Dried Acorns.
- 7 ounces of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Acorns have 1.8 times more Energy, 448.7 times more Fat, 408.4 times more Saturated Fat, more Omega 6 and 21.9 times more Protein than Jams and preserves.
- While 7 oz of Jams and preserves contain 1.3 times more Carbohydrate than Dried Acorns.
- 7 ounces of Jams and preserves provide inadequate amounts of Omega 6 and Protein