Nutrient Comparison: Oil Roasted Almonds VS Puddings, tapioca, ready-to-eat, fat free per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil Roasted Almonds versus 7 oz of Puddings, tapioca, ready-to-eat, fat free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil Roasted Almonds vs Puddings, tapioca, ready-to-eat, fat free:
- 7 ounces of Oil Roasted Almonds have 7.1 times more Vitamin B1, 10.4 times more Vitamin B2, 36.3 times more Vitamin B3, 7.6 times more Vitamin B5, 5.9 times more Vitamin B6, 13.5 times more Vitamin B9 and 2597 times more Vitamin E than Puddings, tapioca, ready-to-eat, fat free.
- While 7 oz of Puddings, tapioca, ready-to-eat, fat free contain more Vitamin B12 than Oil Roasted Almonds.
- 7 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin B12
- 7 ounces of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Oil Roasted Almonds as well as Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Oil Roasted Almonds vs Puddings, tapioca, ready-to-eat, fat free:
- 7 ounces of Oil Roasted Almonds have 5.6 times more Calcium, 53.1 times more Copper, 33.5 times more Iron, 54.8 times more Magnesium, 223.6 times more Manganese, 7.1 times more Phosphorus, 10 times more Potassium, more Selenium and 18.1 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
- While 7 oz of Puddings, tapioca, ready-to-eat, fat free contain 187 times more Sodium and 27.2 times more Water than Oil Roasted Almonds.
- 7 ounces of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil Roasted Almonds have 6.5 times more Energy, 157.6 times more Fat, 34.5 times more Saturated Fat, 6759.5 times more Omega 6, more Fiber and 14.7 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
- While 7 oz of Puddings, tapioca, ready-to-eat, fat free contain 3.1 times more Sugars than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Puddings, tapioca, ready-to-eat, fat free offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 6 and Fiber
- Both Oil Roasted Almonds as well as Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 3 in seven ounces.