Nutrient Comparison: Dried Butternuts VS Raw Frozen Rhubarb per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Butternuts versus 7 oz of Raw Frozen Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Butternuts vs Raw Frozen Rhubarb:
- 7 ounces of Dried Butternuts have 12.4 times more Vitamin B1, 5.1 times more Vitamin B2, 5.1 times more Vitamin B3, 9.7 times more Vitamin B5, 22.4 times more Vitamin B6 and 8.3 times more Vitamin B9 than Raw Frozen Rhubarb.
- While 7 oz of Raw Frozen Rhubarb contain 1.5 times more Vitamin C than Dried Butternuts.
- 7 ounces of Raw Frozen Rhubarb have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
- Both Dried Butternuts as well as Raw Frozen Rhubarb have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dried Butternuts vs Raw Frozen Rhubarb:
- 7 ounces of Dried Butternuts have 19.6 times more Copper, 13.9 times more Iron, 13.2 times more Magnesium, 67.6 times more Manganese, 37.2 times more Phosphorus, 3.9 times more Potassium, 15.6 times more Selenium and 31.3 times more Zinc than Raw Frozen Rhubarb.
- While 7 oz of Raw Frozen Rhubarb contain 3.7 times more Calcium and 28 times more Water than Dried Butternuts.
- 7 ounces of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Butternuts have 29.1 times more Energy, 518 times more Fat, 45 times more Saturated Fat, more Omega 3, 624.6 times more Omega 6, 2.4 times more Carbohydrate, 2.6 times more Fiber and 45.3 times more Protein than Raw Frozen Rhubarb.
- 7 ounces of Raw Frozen Rhubarb provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein